Author Archives: foodieboys

Masterchef the Professionals: Series 13 episode 5

Here we go again. Jabari, Ash, Ross all get an intro bit tonight as they do their slow motion walk to the studio, wonder who the fourth is and how boring what they said must have been? Monica wants them to trim some lamb, she is sick of Wareing White Walker (WWW) getting all theContinueContinue reading “Masterchef the Professionals: Series 13 episode 5”

Masterchef the Professionals: Series 13 episode 4

Yes! GregGbot 2000 is back, he’s been plugged in to charge and he’s ready to pull his faces again, it’s also good for me as I now have something to write about. No female contestants tonight, which I think sets the horrid tone for this episode. First skills test, Marcus wants them to chop upContinueContinue reading “Masterchef the Professionals: Series 13 episode 4”

Masterchef the Professionals: Series 13 episode 3

How is it possibly the quarter finals already? One of these people has made it this far having only proved he can make custard. I made strawberry Angel Delight tonight and you don’t see me being jerked off by William Sitwell as a result. No GregG at this stage of the competition, not needed, hisContinueContinue reading “Masterchef the Professionals: Series 13 episode 3”

Masterchef the Professionals: Series 13 episode 2

That’s right, I’ve decided to start writing reviews of episodes of Masterchef. That’s also right, I’m starting at episode two as the idea only came to me during episode two and I’ll be damned if I’m watching episode one again. Four contestants tonight, Victor, Michaela, Dave and Harrison. First up the skills test. Wareing, whoContinueContinue reading “Masterchef the Professionals: Series 13 episode 2”

Eating in Verona

Verona has absolutely mega massive Bill Shakespeare vibes. The bard quilled not one, but two bloody plays based in this Italian city. You’ve got ‘The Two Gentlemen of Verona’ and the lesser known ‘Romeo and Juliet’. It’s perhaps this link to Verona which made it appeal to me, you see I’m actually from Solihull —ContinueContinue reading “Eating in Verona”

We need to talk about hand sanitiser

Look, we’ve discussed face masks until we’re blue in the face… (See what I did there? More often than not people are wearing those blue face masks. It is indeed a strong start.) …the argument seems to sit pretty squarly on whether you believe: A) They are used to prevent you firing globules of infectedContinueContinue reading “We need to talk about hand sanitiser”

Restaurants are dead – good

That’s right, restaurants have no place in a post COVID-19 world, and frankly, it’s a good thing. Restaurants are bad. They’re bad for all sorts of reasons which I’ll explore later in this thought piece, but fortunately a global pandemic has hopefully put an end to them. As a result of Coronavirus the eating landscapeContinueContinue reading “Restaurants are dead – good”