‘Little Blackwood’… sounds a bit like a very niche category of pornography doesn’t it? It’s not, it’s a restaurant in Moseley.
I actually went about a month or so ago on the day it opened but I never got round to writing a review. Sometimes these things just happen, often for reasons outside of your control, like your brain isn’t working or your fingers drop off.
Little Blackwood is the new restaurant run by Richard Blackwood’s little brother – Chef Ben Taylor. I presume he’s Richard Blackwood’s little bother, but must admit I’ve neither asked or researched this – if you’re so concerned, do it yourself.
To begin I had an old fashioned and some wine. Don’t believe me? Fine, proof of this below.
For my starter I had the squid, pork crackling and chimichurri – I always order things accompanied with chimichurri because it’s fun to say and also sounds like something an A-list celebrity like Richard Blackwood might call his children.
The squid was beautifully cooked and the dish worked really well, the crackling could have been a little smaller so you could get it on your fork – but that’s a minor complaint, and meant I got to pick it up and eat it like a man.
For my main I chose the duck with carrot purée and boulangere potatoes.
The duck was very nicely cooked and the potato was delicious. I must give a mention to the guinea fowl Thai green curry that the woman in my life had – it was bloody good.
For dessert we shared three deep fried bao with various sweet fillings – mango sorbet, a mint chocolate chip ice cream and white chocolate. The white chocolate was our favourite – I’m lead to believe ‘white chocolate’ might be the mischievous nickname Richard Blackwood has for Ben.
Summary: Really enjoyable dinner, excellent food and very reasonably priced wine. I will definitely be returning.