Purnell’s bistro – Birmingham

I’m about to blow your mind, seriously, sit down before you read this next bit.

I just realised that ‘Glynn’ is ‘Lynn’ with a G at the front. Had you ever considered that? I hadn’t. Now think of all the other potential baby names just sat there waiting for use:

  • Glaura
  • Glouise
  • Glily
  • Glisa
  • Glinda
  • Glorraine

I know?! Frankly I could finish this blog right here and it’d have been worth you clicking on it – a great return on investment.

I like Glynn Purnell, almost entirely based on the fact he is also being a Birmingham City fan, but also because he is good at presenting Saturday Kitchen Live. I’m yet to visit his restaurant because I’m a bit scared I won’t like it and will be sad.

Last weekend was my father’s birthday so I thought I’d treat him to lunch. He said he’d like Indian or Italian so I decided to ignore him entirely and take him to Purnell’s Bistro.

I walk past the Bistro pretty much every day, so have always been intrigued what it’d be like. Upon finding out he does a 3 course set menu lunch for £20 it seemed like a winner.

There are only two choices for main, starter and dessert but fortunately there was something we all liked the sound of for each.

The goats cheese tart with black olive tapenade to start was really good, although it did leave me wondering, ‘when does a piece of puff pastry become a tart?’

The blade of beef with confit tomatoes and onion purée for main was pretty good, although it did leave me wondering, ‘are these really confit tomatoes?’

The Earl Grey panna cotta with pistachio biscotti was excellent, although it did leave me wondering, ‘why don’t I have a tongue like a fucking giraffe so I can lick this stupid pot clean.’

It was a really good lunch, especially because it wasn’t hurried (possibly because they weren’t overly busy) but it meant we got to have a few beers, a bottle of wine and a couple of cocktails after – plenty of time to discuss what a fantastic son, and human being, I am.

On the basis of this I’ll definitely be giving Glynn’s restaurant a go once I’ve got some money.

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