A couple of months ago I got married, I know, this player finally packed up his playing boots and said goodbye to the circus. I’d like to take this moment to apologise to all the disappointed women out there. Sorry.
Due to the wedding taking place on a Saturday (no cheapskate mid-week affair for me), I arranged to finish work on Thursday lunchtime. There is no better feeling than leaving work at lunch, you feel like you’re stealing time – a whole afternoon that was meant to be spent staring at a computer in an office is now yours to do with as you want.
Complete with a fairly long list of things to do before my 10am train to Devon on the Friday, I skipped out of the office and into Birmingham’s warm embrace. I quickly decided that most of the things I needed to do could wait until the morning, and that I deserved a nice lunch.
After a bit of Googling I settled on Adam’s lunch menu, three courses for £39.50 at a Michelin starred establishment seemed pretty reasonable.
“If I just have one glass of wine it will still be under £50, and I deserve a treat, just ring up and book it,” I convinced myself.
Fast forward 20 minutes, I’m sat Martini in hand, half bottle of wine and the additional course ordered – feeling pretty damn good about life.
Writing this quite a while after eating it means I’m probably going to get half of the ingredients wrong. I’d like to take this moment to apologise to everyone concerned. Sorry.
So, what we’ll do instead is post pictures and then using what’s left of my memory, I’ll say if it was nice or not.
First up came some snacks, as anyone with half a brain knows – snacks are why you come to fancy restaurants. Delicious bits of free food, what a concept.
The first was a horseradish ice cream with a beetroot (or possibly red cabbage) gazpacho and olive oil. I remember this because it was indeed – very nice.
Next up was pork belly, apple and some other bits. This was nice but the least memorable of the courses, and also the worst photo. For this I can only apologise. Sorry.
Then came the additional course – lobster with a cashew satay and pickled ginger. This was very nice indeed, my only complaint was that I’d have liked a touch more of the pickled ginger.
NEXT: masala plaice with brown shrimp and aubergine and tiny, little potatoes. This was delicious nice. I know this, as I remember thinking at the time, “this is delicious nice.”
To finish, a black forest style chocolate dessert that was also nice.
Before we leave it there and conclude that this was indeed a very nice meal, I must mention the bread. I must mention the bread for this was the nicest bit of bread I’ve ever eaten. Brioche style rolled in mushroom and seaweed, my god it was extra delicious nice. Like properly, properly nice.