On hearing that Lucky Chip were transporting their patty offerings from Hackney to trendy Dalston, our Foodie Senses went into overdrive.
After a few well-placed calls, we hadn’t really got anywhere, so it was fortunate that a work colleague mentioned he could get us on the guest list for their opening night.
When we rocked up to Dalston, enjoying the vibes of East London (I saw some fantastic hats) we approached Birthdays and couldn’t believe the queue!
Obviously some other well-connected foodies had got wind of the opening and were on the hunt for their beefy produce. After a brief moment of confusion on the door, when Tony was nearly refused entry, we were shown to our table of four.
As you can imagine, the venue was heaving with people – and balloons! There must have been at least 100 helium balloons in that room, which actually reduced your headspace because of the string dangling from the ceiling. They would be well advised to avoid using these in future.
The deal was, you got a free cheeseburger each with an accompanying bottle of Peroni lager. Our lactose intolerant friend requested the cheese to be removed, but the waitress kindly explained this was impossible because of the recipe.
This was queried, but having the knowledge of the food industry as I do, I quickly stepped into explain that making a cheeseburger wasn’t as simple as cooking a beef patty and putting cheese on top of it (or not).
The Peroni lager we got was interestingly 250ml, as opposed to 330, the more common measurement. I enquired as to the reasons for this with the waiter but she was very busy and didn’t seem to hear.
The fries arrived a short while after – one basket between a table of four. Which caused this little amusing quip:
“Never mind Lucky Chip, I’ll be lucky if I GET a chip!” – Toby
Toby actually ended up eating more chips than any of us, enjoying their dry texture, as he had been suffering from an overly wet mouth all day.
Next up, the burger!
With cheese fully intact (our friend was able to peel it off with relative ease) they eventually arrived at our table in charming little red baskets.
A lovely touch which reminded me of mother bringing in the washing on a summer’s day, except nestled among the laundry was a cheeseburger.
After we’d finished, we were about to ask for the bill, when we remembered it was free! I asked the waiter to bring a receipt for what we would have paid anyway, but she was understandably busy and couldn’t do this.
And with that, we left to give another of London’s food-fanciers a chance to taste Lucky Chip.
Foodie Boys 