Red wine? Baked goods? Confusing language? Toby, why are you in France again?? You’d be forgiven for thinking that (I think) but no, my latest food pilgrimage was to Porto, in Portugal. Just south of Spain, you’d be forgiven (I hope) for lumping them in with their Iberian cousins, but they very much have theirContinue reading “Review: Porto Portions – Toby”
f I were to say to you “French Tapas,” you would be forgiven for slapping me around the face. If I were to say to you “French Tapas in the belly of a medieval castle,” you’d probably slap yourself around your own face in disbelief.