This is one of those posts I’m writing weeks after the event happened. Not because I’ve been especially busy, but because I couldn’t think of a title. Here are some of the options and the reasons they were rejected. “Brilliant Bordeaux” It’s a type of Revlon lipstick. Last thing I need is a load ofContinue reading “Review: Eating food in Bordeaux”
f I were to say to you “French Tapas,” you would be forgiven for slapping me around the face. If I were to say to you “French Tapas in the belly of a medieval castle,” you’d probably slap yourself around your own face in disbelief.