Sauce, you love a sauce don't you? Yum yum, sauce. "Excuse me waiter, could I have some more sauce?" You ask embarrassingly in a restaurant. "Please, just a drop more sauce, I love sauce you see. Don't I love sauce, darling? Go on, tell him," you plead. "Yes, he really does like sauce." BUT, what … Continue reading Salsa Verde
Recipes
Pasta Amatriciana – recipe
Here's a recipe for pasta amatriciana. First off, let's talk pig. Now, being a successful businessman and foodie meant that I was able to acquire a hefty chunk of guanciale
Beijing spaghetti
Hey, Tony here. I don’t always play by the rules with my cooking and nothing shows this more than my infamous Beijing Spaghetti. I’ve taken a classic Italian number - spaghetti - and added an interesting Asian twist. What you’ll need: A frying pan. A spatula. A saucpan. A colander. Ingredients: Spaghetti (or other pasta … Continue reading Beijing spaghetti
