Sauce, you love a sauce don’t you? Yum yum, sauce. “Excuse me waiter, could I have some more sauce?” You ask embarrassingly in a restaurant. “Please, just a drop more sauce, I love sauce you see. Don’t I love sauce, darling? Go on, tell him,” you plead. “Yes, he really does like sauce.” BUT, whatContinue reading “Salsa Verde”
Here’s a recipe for pasta amatriciana.
First off, let’s talk pig. Now, being a successful businessman and foodie meant that I was able to acquire a hefty chunk of guanciale