Foodie Boys

Get dined and onlined – a Birmingham based food blog

Skip to content
  • About us
  • Reviews
  • Food for thought
  • Food Trends 2019
  • Advertising
  • Recipes
Search

salad

A Mouthful of French – A Foodie Tour of Carcassonne

September 30, 2015October 1, 2015 / foodieboys / Leave a comment

f I were to say to you "French Tapas," you would be forgiven for slapping me around the face. If I were to say to you "French Tapas in the belly of a medieval castle," you'd probably slap yourself around your own face in disbelief.

Review / Toby’s Lunch 28th October

October 28, 2014October 28, 2014 / foodieboys / Leave a comment

A bit of winter sun at lunchtime on payday? Yes please thank you very much! Working as I do in digital, I don't often get time to grab much more than a snack at my desk, but today was different. My wallet fat with my ill-begotten gains, I perused the King's Cross area for a tasty … Continue reading Review / Toby’s Lunch 28th October

Most popular blogs today

  • Masterchef the Professionals: Series 13 episode 7
  • Masterchef the Professionals: Series 13 episode 8
  • Gino D'Acampo - My Restaurant - Birmingham
  • Dishoom - Birmingham
  • Review: Zindiya

Recent blogs

  • Masterchef the Professionals: Series 13 episode 8 November 26, 2020
  • Masterchef the Professionals: Series 13 episode 7 November 25, 2020
  • Masterchef the Professionals: Series 13 episode 5 November 18, 2020
  • Masterchef the Professionals: Series 13 episode 4 November 17, 2020
  • Masterchef the Professionals: Series 13 episode 3 November 12, 2020

Follow me on Twitter

My Tweets

Instagram

Good evening, tonight I had a traditional Sunday anchovy and samphire spaghetti. It’s the quickest I’ve ever cooked anything and it tasted perfectly reasonable.
As if there was ever any doubt, @garethwardchef’s Katsu and tiramisu session at @artisanstreetkitchen was banging.
Yes, this photo looks like it was taken on one of the potatoes I’ve just mashed. However, I’d like to present toad in the hole - put beef dripping from last week’s beef in the batter and it was bloody amazing. Thanks.
Today’s lunch simply screams “successful, young businessman,” what does your lunch say about you?

Never miss a post!

Blog archive

top blogs
top blogs

Contact us

foodieboys@gmail.com

Top Posts & Pages

  • Masterchef the Professionals: Series 13 episode 7
  • Masterchef the Professionals: Series 13 episode 8
  • Gino D'Acampo - My Restaurant - Birmingham
  • Dishoom - Birmingham
  • Review: Zindiya
Blog at WordPress.com.
Cancel

 
Loading Comments...
Comment
    ×