Hi, we’re the Foodie Boys from London.
Our passions in life are technology and food – so it only seemed natural for us to get ourselves dined and onlined.
I work in digital and eat food for breakfast, lunch and dinner, so when Tone said “let’s start a blog about food,” I bit off his hand. I’m happiest when I’m scanning a local market for tasty morsels – and maybe the odd craft beer to accompany it!
Favourite food: Monday-Friday, pork belly. At the weekend, salty beef. On holiday, chorizo.
Favourite drink: Cold pint of the amber stuff! (beer)
Favourite Sandwich Filling: Ham and mustard, sometimes no mustard.
Takes photos on a Nexus (which shows in the quality – Tony).
Food, for me, is so much more than just sticking things in your mouth. I work in digital so earn enough to enjoy the finer things in life. Tobes and I were out enjoying some pulled pork together, we both started Instagramming it and we both just realised, “this is what we should be doing with our lives.”
Favourite food: Pho (pronounced: “fur”).
Favourite drink: A nice India Pale Ale (IPA).
Favourite Sandwich Filling: Make mine a Peking duck wrap please!
Takes photos on an iPhone 6 (which shows in him being a twat – Toby).