Tony’s lunch: Baguette 7 October 2014

BWell this is embarrassing, our first day of blogging about our lunches and we both have ham!

You may come to realise we adore pigs and all their yummy bits!

I normally have more exotic lunches but as I’m going for dinner this evening I decided a quick trip to Eat would sort me out.

I opted for the ham, brie and cranberry baguette. It was really very reasonable as I like all three of those ingredients and together they work quite nicely.  I also made quick work of a bottle of San Pellegrino (NO, it’s not alcoholic! It’s a type of water silly).

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